Below is a list of participating club eateries and their competition dish, listed in alphabetical order by suburb. Clicking on a club will take you to the voting form if you didn’t vote at the restaurant.
Voting is open from Thursday 29 April until 11:59pm Monday 21 June.
You can vote for a dish by scanning the QR code provided by the eatery.
To vote, you'll need to enter your first name, last name, email address, mobile number, your dish rating from 1 to 5 (1 being the lowest) and upload a photo of your receipt as proof of purchase (visit where you paid for your dish if you need your receipt).
Participating club eateries also have paper forms. Please ask the participating club eatery if you require a paper form. You will need to provide the same details listed above and attach your receipt to the form. The club will then upload your vote.
Diners are only permitted to vote once per dish - duplicate votes will not be counted. However, you may vote for multiple dishes and we encourage you to visit multiple club eateries to taste and vote for their dishes. The more dishes you vote for, the greater your chances of winning.
Dining vouchers worth up to $2500 are on offer for patrons who submit the most unique votes for the competition dishes throughout the duration of the campaign.
Full terms and conditions are available here
ClubsNSW has engaged celebrity chefs Manu Feildel and Colin Fassnidge as ambassadors for the Perfect Plate Awards.
- Australia’s Got Talent judge.
- Creator of ‘The Sauce by Manu’ sauce range.
- Former co-host of My Kitchen Rules.
- Author of Manu’s French Kitchen, Manu’s French Bistro, French for Everyone and More Please!
- Contestant on I'm A Celebrity... Get Me Out Of Here!
- Former judge on My Kitchen Rules.
- Executive Chef at the Banksia Bistro and designer of the menu at Terminus Pyrmont.
- Author of Four Kitchens and The Commonsense Cook.
Manu and Colin will be encouraging clubs to take part in the competition and will be visiting several regions to raise awareness and drum up public support for the campaign.
A big thanks to our Perfect Plate Partners - Anchor Food Professionals, Carlton & United Breweries, Kraft Heinz and Treasury Wine Estates - and to our Awards Dinner Partner, Doltone House.
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